Veal and Peppers |
$11.00 |
|---|---|
Tender cubed veal and fresh peppers, sauteed in light marinara sauce | |
Veal Milanese |
$12.00 |
Lightly breaded veal cutlet, served with fresh lemon wedge | |
Veal Parmigiana |
$12.00 |
Breaded veal cutlet with tomato sauce and cheese | |
Veal Marsala |
$12.00 |
Tender veal scalloppini and mushrooms, sauteed in Marsala wine sauce | |
Veal Francese |
$12.00 |
Milk fed veal dipped in an egg batter, then sauteed in a lemon and wine sauce | |
Veal Piccata |
$12.00 |
Veal scalloppini sauteed with white wine, lemon butter and capers | |
All above include soup or salad, garlic rolls, and a side of Spaghetti. Side Pasta with Garlic and Oil $.50 extra. Side Meat Sauce $1.00 Extra. No Substitutions
| |
Chicken Parmigiana |
$10.50 |
|---|---|
With tomato sauce and mozzarella | |
Chicken Cacciatore |
$10.50 |
White chicken quartered, then simmered in a marinara sauce with green peppers, onions and fresh mushrooms | |
Chicken Marsala |
$10.50 |
Chicken breast and mushrooms sauteed in a Marsala wine sauce | |
Chicken Francese |
$10.50 |
Boneless chicken breast dipped in egg batter and sauteed in a lemon and wine sauce | |
Chicken Fiorentina |
$11.50 |
Chicken breast fried with spinach in a lemon and butter sauce, covered in Mozzarella cheese | |
Chicken Sorentino |
$11.50 |
Chicken covered with a slice of Eggplant and Prosciutto with Mozzarella cheese and tomato sauce | |
Chicken Piccata |
$10.50 |
Chicken sauteed with white wine, lemon, butter and capers | |
Chicken Scarpariello |
$11.00 |
Chicken sauteed with sausage, pepperoni and marinara sauce | |
All above include soup or salad, garlic rolls, side of spaghetti
| |
Zuppa di Pesce for Two |
$20.00 |
|---|---|
Combination of shrimp, clams, mussels, scungilli and calimari over a bed of linguini, served with red or white sauce | |
Shrimp Scampi |
$12.00 |
Shrimp sauteed with garlic, olive oil, lemon, white wine, butter, served with side of linguini | |
Shrimp Marinara over Linguini |
$12.00 |
Shrimp Francese |
$12.00 |
Dipped in egg batter then sauteed in lemon and wine sauce served with a side of linguini | |
Shrimp Parmigiana |
$12.00 |
Baked with tomato sauce and Mozzarella cheese, served with a side of linguini | |
Calimari Marinara over Linguini |
$9.95 |
Scungilli Marinara over Linguini |
$11.00 |
Salmon Marechiaro |
$12.50 |
Salmon with clams, shrimp and mussels, sauteed with garlic, white wine topped with light marinara sauce | |
Snapper Francese |
$12.50 |
Snapper dipped in egg and sauteed in a lemon and white wine sauce | |
Snapper alla Casareccia |
$13.00 |
Sauteed in a lemon and wine sauce, covered with a light Marinara sauce and topped with shrimp, crabs, and artichokes | |
Salmon alla Casareccia |
$13.00 |
Sauteed in a lemon and wine sauce, covered with a light Marinara sauce and topped with shrimp, crabs, and artichokes | |
Above served with a side of linguine, soup or salad, garlic rolls and coffee or tea
| |
